Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Protein functionality in foods / John p. cherry, editor

by Cherry, John P [autor].

Series: ACS symposium series ; 147Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : American Chemical Society, 1981Availability: Items available for loan: División de Estudios de Posgrado. Libros (1)Call number: TX553.P7 C43.

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